Let the ingredients cool completely before covering the baking dish tightly and refrigerating. This casserole can be prepared ahead of time and baked when needed.
Stir everything together until it’s well mixed. Bake the casserole for 30 minutes (20 minutes covered, 10 minutes uncovered) until heated through and crispy on top.Ĭan I make broccoli rice casserole ahead of time? Add the chopped broccoli, cream of soup, milk, Cheez Whiz, rice, salt, and pepper to the saucepan.Cover Dutch oven with a tight-fitting lid. Combine crushed Ritz crackers with melted butter for the ultimate crunchy topping. Add remaining 1 cup cheese, and stir until well blended and smooth.Ground mustard and a touch of cayenne pepper add depth of flavor to the cheese sauce.Alternatively, if you are not a fan of spice, Monterey jack can be used instead. Pepperjack cheese adds a little bit of spice. Velveeta cheese gives the sauce a smooth and creamy consistency.
Grating the onion helps it to melt into the other ingredients while still adding great onion flavor.2 jars (15 ounce) Cheez Whiz 1 cup onion, chopped 1 cup celery, chopped Salt and pepper, to taste. Cook the rice according to package directions. Big Mamas Broccoli Rice Casserole - Crockpot. Add your favorite white rice to this recipe.This dish is just baked long enough to heat through, so blanching ensures the broccoli is perfectly tender. Blanche the broccoli florets before adding to the casserole.Add rice mixture and stir to combine all ingredients. Heat soup in a medium saucepan over low heat. Recipes - Rice Broccoli Cheese Casserole. Add rice and broccoli and stir to combine. Results 61 - 70 of about 1610 for rice broccoli cheese casserole. Bake in a 350 degree oven for 30 minutes or until bubbly around edges. Mix crackers crumbs with butter and sprinkle on top. Mix broccoli with cream of chicken soup, prepared instant rice, onions and cheddar cheese. Add the onions and saut until golden and soft approximately 5-7 minutes. Boil broccoli florets in water for 3 minutes. The last steps before baking are to add cooked rice and mix together then top with cheddar. Melt butter in a skillet over medium-low heat. The ingredient of Broccoli Cheez Whiz Rice Casserole 1/3 cup onion chopped 1/3 cup celery chopped 1/4 cup butter oleo 1 cup minute rice uncooked 1 can. It seems like we’re making this delicious cream of chicken soup then totally destroying it with processed cheese, but you just can’t replicate this classic favorite without it! Pinky promise it’s okay. Turn into 1 1/2 quart greased casserole dish. Combine broccoli, rice, and cheese sauce. You can use canned cream of chicken but we totally recommend making this easy Condensed Cream of Chicken Soup instead. Whisk in milk and continue whisking until slightly thickened. After the onions have softened, add frozen broccoli and cook it a bit so it becomes softer and cooks off some of the extra liquid.Īfter the veggies are ready, we’ll prepare a delicious sauce by mixing a condensed chicken soup with pasteurized process cheese and milk. Plus, sauteing the chopped onion with butter adds so much flavor to the casserole. You don’t want to do that because it may not fully soften in the oven. Place cooked broccoli on bottom of large oblong casserole dish. You might wonder if you can skip sauteing the onion before mixing it into the casserole. BROCCOLI, CHEESE, CHICKEN & RICE CASSEROLE. Super creamy Broccoli and Rice casserole is a popular casserole recipe for Thanksgiving and potlucks.